Potato and Cheese Rösti #rösti #potatoes #potatorecipes ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Potato Rosti with Cheese Ingredients for each rosti 3 medium potatoes 15 g butter salt pepper 50 g cheese rosemary Rosti is a really easy recipe. But you need to be patient because it needs to be cooked slowly. Grate the potatoes, any type, add one or two teaspoons of salt and mix, wait two minutes. In the meantime, heat a pan, if it is iron or steel, heat it well, that is, all over and evenly but without overheating, and add a small knob of butter. As soon as the butter has melted, add the well-squeezed potatoes. Arrange the potatoes well on the bottom of the pan and with a spatula make everything smooth and give the rosti the shape, like an omelette. Also add a few pieces of butter on top. In the meantime you have always been on the stove on medium low heat. Put the lid on and cook for 4 minutes. If it browns quickly or if it sticks, lower the heat. When the bottom is browned and detached, turn the rosti. Another 4-5 minutes. When it is cooked underneath too, add a little salt, not much because there is some left from before, some cheese, pepper, rosemary, and put the lid back on for 2 minutes to melt the cheese on the stove. You can also put the rosti under the grill for a few minutes and make the cheese very crispy. _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes