Potato and black cabbage pie

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Published on Oct 13, 2024

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???? The new Book has arrived! → https://amzn.to/3Zmszx6 ???? Subscribe Now! → / @casapappagallo ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Potato and black cabbage pie is a vegetarian side dish with an intense flavor and aroma that will certainly please those who love these ingredients, but I am sure that it will also conquer the palates of those who do not like the taste of cabbage very much. In fact, I find that it is a perfect recipe even for children who often turn up their noses. By making the recipe for potato and black cabbage pie, I am sure that you will have the opportunity to enjoy a special dish. Potato and kale pie is a must-try dish that combines the creaminess and softness of potatoes with the rich, earthy flavor of kale. It is very tasty because the sweetness of the potatoes pairs perfectly with the robust, slightly bitter flavor of kale. This combination creates a balanced and satisfying dish. Did you know that kale is rich in essential nutrients such as vitamins A, C, and K, as well as minerals such as calcium and iron? These are all reasons why we should eat it often, perhaps using this recipe. Once baked, I recommend letting it rest for a while so that it settles well: this way you can cut it into regular slices and bring it to the table! The potatoes, usually creamy and soft, alternate with the slightly crunchy kale, creating a contrast of textures that makes the dish more appetizing: a real delight for the eyes and the palate. Since it contains both carbohydrates and vegetables, the potato pie recipe can also be served as a single dish and, I'll tell you, it's even better the next day... I always hope that I have a slice left over to take to the office! Although it may seem like an elaborate dish, this dish is relatively simple to prepare. With a few basic ingredients and a little time for cooking and preparation, you can create a tasty and healthy dish. ► Ingredients to prepare the potato and black cabbage pie: Potatoes 1.2 kg Black cabbage 1 kg Eggs 4 Parmigiano Reggiano 150 g Garlic 1 clove Nutmeg to taste EVO oil 4 tablespoons Salt to taste Black pepper to taste For the gratin Breadcrumbs 70 g Parmigiano Reggiano 50 g EVO oil to taste The recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo there's always something cooking! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #CasaPappagallo #Cavolonero ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it ???? SUBSCRIBE! → / @casapappagallo

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