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Pork skin with butter, garlic and chili is a very delicious dish. Today, I will share a new way to make it. It is especially successful the first time I make it. Just pay attention to a few basic steps to have a beautiful, crispy, not hard, fragrant and flavorful finished product. It is delicious to make occasionally for fun or as a snack. If you have the chance, please try it. -- 00:00 Introduction 00:33 Ingredients Pig skin: 1kg Garlic: 50g Butter: 20g Chili: 15g Chili powder: 1 Tbsp Shallot: 30g Lime: 1 fruit Vinegar: 5 Tbsp Ginger: 30g Spices: Fish sauce, sugar, chili sauce -- How to make 00:55 Wash the pig skin and boil it 02:50 Remove excess fat under the skin, apply vinegar and dry it 05:18 Cut the pig skin and fry it until crispy 08:09 Mix the fish sauce and chili sauce 10:05 Serve and share your feelings -- YOU CAN SEE MORE DISHES How to make fish Rice with sesame and garlic butter sauce • How to make ANCHOVIES WITH SESAME AND GARLIC BUTTER SAUCE fragrant... Crispy and fragrant fried squid with butter • Crispy and fragrant fried squid with butter as an appetizer... Pickled pig ears with lemongrass and lime • PIG EAR SOAKED IN LEMONGRASS AND LIME Crispy and delicious without... How to make easy dried beef jerky at home • How to make ONE-SUN DRIED BEEF JERKY Keep the flavor... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel -- #da_heo_xoc_bò_tội_chi_giôn_tan #cachlamdaheobotoiot #Nhamtran_FV