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Try Karol Okrasa's recipe for pork shoulder with white sausage in honey-beer cabbage - http://goo.gl/kBgMTB. SUBSCRIBE - https://goo.gl/B4crwv. Polish version of French choucroute. A one-pot hearty dish to prepare in just a few moments! INGREDIENTS: 200g smoked bacon, raw, diced 1 whole pork shoulder, cut into thick pieces salt pepper 3 spring onions, quartered + chives, washed (for decoration) 4 garlic cloves, sliced sunflower oil 1 tablespoon coriander seeds, crushed in a mortar 1kg sauerkraut 2 tablespoons butter 2 tablespoons honey 1 tablespoon fresh ginger, peeled, grated zest and juice of 1/2 lemon, blanched, scrubbed 500ml light beer 500g white ham sausage, cut into thick slices 1kg young potatoes in their skins, washed Follow our offer - http://lidl.pl Visit Lidl Kitchen - http://kuchnialidla.pl Like us on Facebook - / lidlpolska Our Instagram - / lidlpolska Pin us - / lidlpolska