Pork Shanghai New version Strategic Mom by mhelchoice

154,889 views

Madiskarteng Nanay

Published on Jan 3, 2024
About :

New Version, manays, to avoid getting stale, especially if you wrap a lot of meat, you will often get stale meat, but this is what I recommend for parties, but if you are selling it, don't fry it, it's better to use fresh meat to last longer in the freezer. 1kilo Pork Giniling 1 medium Carrots 1tsp. black pepper 2 tbsp. Cornstarch 1 large onion 1 head of Garlic kinchay or Celery Optional add Seasoning Ginisa mix Optional Lumpia wrapper Medium Size Slice Cheese Oil for frying For Brand Collaboration,review and Sponsorship just feel free to email us thank you and God bless. ???????????????? [email protected]

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