Pork rinds - The secret to making crispy and fragrant pork rinds from a Chinese noodle shop. (豬油渣)

1,881,290 views

Món Người Hoa

Published on Feb 25, 2022
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Today Nguyen shares the secret of making pork fat to sell Chinese noodles. Eating Chinese noodles without pork fat makes the bowl of noodles lose its soul. With a little pork fat, the bowl of noodles will be much more delicious and attractive. Nguyen's family sells noodles, so making pork fat is no longer strange. To make delicious, crispy pork fat that lasts a long time and does not smell of oil, there must be a secret. Today Nguyen will share all the methods and will not hide the profession. Nguyen invites you to see Nguyen's method of making pork fat.

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