Pork ribs in sweet and sour sauce - It's always noon - 03/20/2023

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Rai

Published on Mar 20, 2023
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https://www.raiplay.it/programmi/esem... - Antonella today prepares a dish that is the protagonist of outdoor barbecues with the arrival of the good weather. Pork ribs are a popular cut of pork in Western and Asian cuisine. The rib cage of a domestic pig, meat and bones together, is cut into pieces that are then cooked smoked, grilled or baked, usually with a sauce, most often barbecue while Antonella has opted for sweet and sour. Every self-respecting barbecue or Easter Monday lunch has pork ribs on the menu and even most Tex Mex restaurants in Italy have the famous pork ribs on the menu, more frequently called BBQ Ribs. Antonella for her recipe has opted for baking and a sweet and sour marinade. As for the side dish, he chose to prepare caramelized Borettane onions that take their name from the city of Boretto where they are grown in abundance. They are tasty and accompanied by carrots and spinach, they cleanse the palate after eating the ribs. Ingredients for the ribs: 1.2 kg of pork ribs 4 g of ginger aromatic herbs coarse salt For the sweet and sour marinade: 60 g of tomato paste 50 g of rosemary honey 10 g of sweet paprika 15 ml of apple cider vinegar 30 ml of balsamic vincotto 10 ml of extra virgin olive oil garlic powder salt and pepper For the side dish: 300 g of Borettane onions 2 carrots 300 g of baby spinach 10 g of brown sugar 15 ml of extra virgin olive oil 15 ml of white wine vinegar 1 bay leaf Cooking: 200° for 30 minutes

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