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I used this pan, and it's guaranteed to work with this pan from Le Creuset! ???????? ???? *https://amzn.to/2R1C1Rr Amazon fresh grocery delivery service free of charge ???? * https://amzn.to/2N9ZfDN (English version below) For these pork medallions you need: 500 g pork tenderloin 350 g mushrooms 2 onions 200 ml cream Salt and pepper to taste For my English Viewers: 500 g pork tenderloin 350 g mushrooms 2 onions 200 ml cream Salt & Pepper Clean up Pork (I got better feelings with that) Free the meat from tendons and coarse pieces of fat. The link marked with * is an affiliate link that is linked to Amazon's partner program. If a purchase is made via one of these links, I will receive a commission. There are no additional costs for you. Where, when and how you buy a product is of course up to you. To all my fans and haters! I have re-edited, re-dubbed and optimised my popular video Pork Medallions in Mushroom Cream Sauce, which has over 40,000 views, especially for you. At the time, I spontaneously decided to shoot a video and this is the result ???? • Video (I have paused this video) So please don’t watch this anymore, okay? ???? (as I said, it is paused) ???? I thank you for all your patience and your almost limitless, sometimes harsh feedback. I mean, everyone! Including the constructive critics and haters. Because that is exactly what spurred me on to rework everything and upload it here. With that in mind. Bon appetit and enjoy! Ps. and addendum: I took the old video off the channel on January 1st, 2020 and certainly did the world a favor;-) When I've cracked the 10,000 subscriber mark, I'll put it online again for nostalgic reasons ✊???? and out of spite, haha ????