Pork is synonymous with health and quality - PROCESSOR
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Currently, good production and hygiene practices, and consequently implemented systems, including the HACCP quality management system, are the basis for functioning in the industry. Concern for safety, repeatability of products and production under constant control of the state veterinary inspection affect the quality of pork sold. Let's make sure to buy meat from a proven processor who knows where the livestock comes from, processes the meat under constant internal and external control, and we will enjoy high-quality, fresh and tasty pork. Let's remember to buy Polish products, preferably from local suppliers. Financed by the Pork Promotion Fund
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