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Bimby come Fare. Follow us on our Facebook page. / bimby-come-fare-2327509824181984 Ingredients 15 g of coarse salt 1 teaspoon of dried rosemary 1 clove of garlic 1 dried sage leaf 1 dried bay leaf 2 juniper berries 1 pork fillet (about 700 g) 100 g of pitted dried plums 200 g of sliced red onions (about 0.5 cm) 40 g of extra virgin olive oil 70 g of white wine such as Marsala