Never add broth water✅️ to kimchi! The secret to deep and refreshing seasoning of 20kg of pickled ca

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알콩할미네 집밥

Published on Nov 7, 2024
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[Ingredients] 1 box of pickled cabbage, 20kg (8 heads) 2 radishes (3kg) 4 onions (1kg) 2 small pears (700g), cleaned 600g of red pepper powder 5 bunches of cleaned lotus seeds (700g) ◈1 spoon = rice spoon, 1 cup = 200㎖◈ [Ingredients ground in a blender] 1 radish (1.5kg) 2 onions (500g) 2 small pears (700g) 2 cups of anchovy sauce (400㎖) [Seasoning] 10 cups of red pepper powder (1kg) Ingredients ground in a blender ½ a pound of raw shrimp (200g) 1 cup of minced ginger (150g) 3 cups of minced garlic (450g) 1 cup of shrimp sauce (250g) 1 cup of anchovy sauce (200ml) 3 cups of glutinous rice syrup (600ml) ½ cup of plum extract (100ml) 5 cleaned lotus seeds (700g) ◈Adjust the seasoning to taste ◈Comments reflect the person's face and etiquette. Those who leave malicious or derogatory comments with slightly different recipes and ingredients will be deleted and reported. ◈The copyright of this video belongs to Alkong Halmi's Home Cooking. Modification/distribution without permission is prohibited.

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