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It's been a while since we've had a royal series! We'll teach you how to make everyone's favorite mapo tofu at home easily and simply! Please subscribe to our channel. https://bit.ly/2BUMuKI [Chapters] 00:00~Opening 01:04~Preparation 03:58~Cooking 10:58~Tasting ■Save time with familiar seasonings! You won't be able to stop eating rice! Super delicious home-made mapo tofu [Ingredients (serves 2)] ・Firm tofu: 1 block ・Minced pork: 200g ・Finely chopped chives: 4-5 ・Finely chopped spring onions: 10cm piece ・Salad oil: 2 tbsp ・Sesame oil: 2 tsp ・Water: 150ml ・Doubanjiang: 1/2 to 1 tsp ・Grated garlic: 1 clove ・Grated ginger: 1 clove ・Oyster sauce: 1 tbsp ・Sake, miso: 1 tbsp each ・Sugar: 1/2 tsp ・Soy sauce: 2 tsp to 1 tbsp ・Potato starch dissolved in water: 1 tsp potato starch + 2 tsp water ・Chili oil: as needed [Tips] I say Antonio with a smug look on my face, but Antonio is Inoki. ================================ Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work as a chef. I've had the opportunity to try a lot of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'll be sharing a variety of information, not just about cooking. I'm always accepting requests for dishes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆Twitter / kohkentetsu14 ◆Facebook / kohkentetsuo. . ◆For inquiries and job requests [email protected] ◆Filming, production and direction Kazuya Eto (kaz.eto / etooo.kazuya) #KohKentetsu#cooking#mapotofu