Popular foods in the streets of Baghdad. Lunch in popular areas. Egyptian popular food.

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Published on Oct 31, 2022

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The strangest street food you may see in your life 🫣 Chinatown Kl • The strangest street food you may see in your life 🫣 Ch... Popular food in the city of Mosul, Umm al-Fuqara. Kibbeh and Aghooq in Old Mosul • Popular food in the city of Mosul, Umm al-Fuqara... Popular food in the city of Mosul. The best Quzi in Iraq. Mosul pickles taste amazing • Popular food in the city of Mosul. The best Q... The experience of eating gazelle meat in Baghdad 🦌 Where do they sell gazelle meat? And how much is the kilo? • The experience of eating gazelle meat in Baghdad 🦌 Where do they sell gazelle meat? And how much is the price per kilo? • Popular food in the streets of Baghdad • Popular food in the streets of Baghdad Iraqi broth Broth or gravy as some call it feminine, is boiling water in which some meat is placed to absorb its benefits, and it is served without it. Many people make mistakes when cooking meat, as they pour the water after the meat is cooked, and the benefits in it have been absorbed into the broth. There is no specific type of meat required to prepare broth; it can be chicken, lamb, or veal broth. It is the liquid filtered from chicken, meat, or vegetables. Homemade broths give a flavorful taste and are less salty than the ready-made ones that we buy canned, in cubes, or powder. They can also be placed in the freezer to freeze better, in addition to being always at hand. Egyptian cuisine is famous for its special Egyptian taste, with some rich influences that enrich it, especially Turkish and Levantine (Syria), and Mediterranean (Italy) influences. Many Egyptian foods have been around for thousands of years among Egyptians, such as bread that Egyptians call meshaltet, omelette (baladi bread), fava beans, kishk, bisara medames, weka, and Eid cookies for Egyptians on Eid al-Fitr, colored eggs and feseekh on Sham el-Nessim, etc. Egyptian cuisine is divided into sub-kitchens, where regular Egyptian food is prevalent in addition to its own special dishes, such as Alexandrian cuisine (seafood), Upper Egyptian cuisine (tribal), peasant cuisine (rural), Bedouin cuisine (influenced by Gulf Arab cuisine), and popular cuisine. As for the capital, it is a mixture of the previous cuisines in addition to Italian, Indian, Gulf, and Levantine cuisine. We rarely find dishes from French or East Asian cuisines. Egyptian cuisine has influenced neighboring countries, as dishes such as ful, taameya, shakshouka, umm ali, kahk, and others have spread to neighboring countries. Turkish cuisine has greatly influenced and been influenced by Egyptian cuisine, giving Egyptian cuisine a distinctive flavor in addition to its Egyptian flavor. Among the most famous Turkish foods found in Egyptian cuisine are: kebab, kofta, Circassian food, and shawarma, in addition to sweets such as: baklava, etc.

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