The strangest street food you can see in your life ???? Chinatown Kl • The strangest street food you can see in your life ???? Ch... Popular food in the city of Mosul or Al-Fuqara. Kibbeh and Aghooq in Old Mosul • Popular food in the city of Mosul or Al-Fuqara... Popular food in the city of Mosul. The best Quzi in Iraq. Mosul pickles taste amazing • Popular food in the city of Mosul. The best Q... The experience of eating gazelle meat in Baghdad ???? Where do they sell gazelle meat? And how much is the kilo? • The experience of eating gazelle meat in Baghdad ???? Where do they... Shawarma is a type of Middle Eastern cuisine that dates back to the Levant and the Ottoman Empire. It is grilled meat in a special way, as the meat is grilled using heat and radiation from a heat source, which can be electric, gas, or charcoal. Shawarma is sold in fast food restaurants. Shawarma meat is usually beef, camel, lamb or chicken, where the meat is placed on a metal skewer and the meat prepared for grilling is of different diameters and may reach a diameter of half a meter. The meat column is stopped vertically next to the fire on one side and the meat column rotates to get its share of the heat of the fire and the heat that is also on the meat. Shawarma is one of the most famous types of street food in the world, especially in Egypt, the Levant and the Arabian Peninsula. The methods of preparing pastrami vary from one country to another, but the method of preparing it in Iraq is as mentioned in the vlog. Basturma or pastrami is dried and salted beef in the open air and heavily seasoned from Armenian cuisine. Pastrami is prepared from large beef. Usually from the thigh (veins). It is known in many countries in the Eastern Mediterranean region, Greece, Cyprus and the Balkans. This type of pastrami is called Caesar's pastrami and is prepared in several ways, the most important of which is cutting the meat into slices 30-50 cm long, provided that the meat is from the animal's back cord and 3 cm thick, and a slice of fat, preferably lamb's, half a cm thick, and smeared with a paste consisting of a mixture of fenugreek, red pepper, and paprika. Other peoples prefer it with turmeric instead of paprika, and cumin, dry or wet garlic, coriander, etc. are added to it. It is eaten raw after several days of being exposed to the open air, wrapped in a piece of cloth, gauze, or the skin of the large cow's intestine, without exposing it to sunlight. It can be eaten in the form of slices fried in a dry pan without fat so that its wonderful sweet smell spreads everywhere. It is served with fried or boiled eggs and olives. Al-Hajj Zabala's raisin juice (sherbet), or what is known today as Al-Hajj Zabala's refreshments, is one of the most famous and oldest shops that make raisins in Baghdad. It has the scent of the past and the reality of the present, and the shop still maintains its traditional Baghdad style and its customers who do not stop visiting it despite all the circumstances that have befallen the country. Al-Hajj Muhammad Abdul, the son of Al-Hajj Zabala, a man in his seventies, who usually sits in the juice preparation corner, says that the history of the shop's opening dates back to the late years of the Ottoman era, as it was founded in 1900, and its beginning was in the Al-Karkh area, and then moved to its current location since 1912, about two years before the British occupation of Iraq, and it is close to the old government palace, the Ministry of Defense, the Qishla clock, and Al-Midan Square, at the entrance to the historic Rashid Street. #Ali_Majeed #Iraq #Baghdad #Travel #Tourism #Food #Street_Food_Around_the_World #Tours #foodstagram #foodgasm #foodblogger #foodpics #foodpic #foodies #foods #foodblog #foodgram #foodlovers #foodlove #foodlover #foodiesofinstagram #foodstyling #foodart #foodbaby #delicious #sweet #breakfast #cake #chocolate #foodblog #foodlove #foodiegram #foodoftheday #foodshare #foodforthought ##foodtruck #foodblogging #foodfeed #foodtravel #foodsg #foodblogeats #foods4thought #foodporn