1,242,420 views
Minced lamb, with spices, rice and fat tail fat, wrapped in grape leaves - all this is simmered over low heat and the result is that very unique, very tasty and aromatic dolma. And no matter how much famous chefs from the Caucasus, the Middle East or Central Asia argue about the origin of this culinary miracle, we know that the whole truth is in dolma. All that remains is to cook it to see for yourself. ???? INGREDIENTS AND DETAILED RECIPE ???? http://vsegdavkusno.ru/recipes/dolma Did you like the recipe? Subscribe to the channel, like it, we are always glad to receive your feedback, advice and comments! ❤️ Support the channel - http://vsegdavkusno.ru/donation Cooperation and advertising: [email protected] All detailed recipes and ingredients on the site Always Yummy! - http://vsegdavkusno.ru The newest recipes @vsegdavkusno Interesting collections of recipes @vsegdavkusnomix For the attention of our English-speaking audience: pleased to inform we are launching the English version of the channel. Subscribe to support us @AlwaysYummy Always Yummy! in social networks: Telegram - https://t.me/vsegdavkusno Vkontakte - https://vk.com/vsegdavkusnotv Odnoklassniki - https://ok.ru/vsegdavkusnotv Yandex. Zen - https://zen.yandex.ru/vsegdavkusno Rutube - https://rutube.ru/channel/8246809/ #recipe