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Baigli, beigli, bejgli, cordă or saviecuta are the names of a traditional Hungarian cake, very delicious and fine, with poppy seed or walnut filling and a tender dough that melts in your mouth. This cake is actually a roll with thin dough and generous filling. It is usually prepared for Christmas or Easter. The recipe is simple, but with a result that will impress your taste buds. Above you can see the ingredients and the method of preparation. Enjoy. Cook with Nadia! Ingredients For the dough: 100 ml of lukewarm milk; 50 g of sugar; 20 g of fresh yeast or 7 g of dry yeast; 500 g of flour; 200 g of soft butter; 2 eggs. For the filling: 400 g of poppy seeds; 150 g of sugar; 2 tablespoons of jam; 200 ml of milk; 2 egg whites. We will also need a yolk to grease the rolls and oil to grease the bowl in which we will put the dough. For more delicious recipes visit: My YouTube channel / @gatestecunadia8636 My Instagram page / gatestecunadia #cozonac #pasca #baigli #beigli #bejgli #coarda #saviecuta #hungary #hungarian #ruladamaghiara #rulada #roll #roulade #easter #christmas #pastele #craciun #poppyseeds #poppy #mac #nuca #retete #sarbatori #masadesarbatoare