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In this video clip, we will discuss how to make a very delicious and special fermented product called cider from pomegranate and apples. ➖️➖️➖️ ✅️Ingredients needed to make about four liters of pomegranate cider: ????️Pomegranate, eight kilos ????️Sweet and juicy apples, two kilos ????️Half a liter of fresh apple juice for secondary fermentation ????️Dextrose, four hundred grams ????️A clarifier model in the required amount ????️Carbon-making candy in the required amount or dextrose for the carbonated stage of the product ????️Wine yeast, one gram ➖️➖️➖️ ✅️To prepare all the equipment and raw materials for fermentation and distillation, you can visit Golden's Instagram page: / goldenfermentation ➖️➖️➖️ ????I used gelatin for clarification. For the method of preparing gelatin and its required dosage, please watch the Instagram post below and read the full caption of the post https://www.instagram.com/reel/C06PIt... ➖️➖️➖️ ????If you are using bentonite as a clarifier Be sure to read the following text in full ???? Dosage: One to two grams per liter ???? Method of use: 1️⃣For each gram of bentonite, pour 5 cc of boiling water into a heat-resistant container and gradually add the bentonite to it and stir until it becomes completely soft (the main purpose of this is to disinfect the bentonite) 2️⃣Wait at least 3 hours 3️⃣Slowly empty the water from the container 4️⃣Add the softened bentonite to the fermentation container and stir vigorously for one to two minutes 5️⃣Wait at least 5 hours and a maximum of 5 days 6️⃣Slowly start siphoning from the container until you reach the lower levels (don't be stingy when harvesting the lower levels ????) ➖️➖️➖️ ✅️Different parts of the clip: Introduction 00:00 A brief explanation about pomegranate cider 01:27 Materials needed to make Siderunner 03:01 Preparation stage for making Siderunner 03:58 Adding dextrose and yeast to the cider 06:07 Day 1 of fermentation and initial hydrometering of the cider 08:37 Day 14 of fermentation and end of the cider fermentation 09:23 Transferring the cider to a new carboy and starting the secondary fermentation 10:40 Day 1 of secondary fermentation 11:06 End of the secondary fermentation of pomegranate cider and adding fining agent 11:57 Bottling stage of pomegranate cider 13:14 Taste test of the final product 15:55 Behind the scenes 18:22 ➖️➖️➖️ #wine #pomegranate_wine