Polenta Savarin with Luganega and Mushrooms - It's Always Midday 01/17/2022
6,744 views
About :
https://www.raiplay.it/programmi/esem... - Daniele Persegani prepares a dish from the lower Emilia region, polenta savarin with luganega and mushrooms. Ingredients: 250 g bramata corn flour, 100 g fioretto corn flour, 1.4 l water, 50 g butter, 70 g grated cheese, salt, 500 g luganega, 500 g honey mushrooms, 1 white onion, 50 g triple tomato paste, 250 ml white wine, half a l vegetable stock, 1 knob of butter, salt and pepper, extra virgin olive oil, 400 g sweet caciotta, 150 g tosone (fresh cheese), yellow flour Procedure: Let's prepare the polenta: mix the two flours together dry. In a large pot, bring the water to a boil with a knob of butter and salt. We combine the flours in a fountain shape, stirring in the meantime with a whisk. We boil on low heat for about 1 hour, covered, stirring occasionally. Once cooked, we turn off the heat and stir in the butter and grated cheese. For the sauce, we fry the chopped onion with a knob of butter and a drizzle of oil. Add salt and pepper. After a few minutes, we add the sausage in pieces. We let it brown, on high heat, then we add the tomato paste and let it flavor. We add the white wine and, subsequently, we add the previously blanched (in water) honey mushrooms for a couple of minutes. We cover everything with the broth, cover and let it boil for a long time (about 2 hours). We butter a bundt pan and sprinkle it with corn flour. Pour half of the freshly creamed polenta at the base, then distribute the tosone or other primo sale cheese in pieces on top and cover with the remaining polenta. Level and put in a hot oven at 160° for 40 minutes. Once the polenta ring is cooked, turn it upside down on the serving plate and pour the sausage sauce into the hole.
440,013 views 6 days ago
847,273 views 3 days ago
419,843 views 5 days ago
440,013 views 6 days ago
483,760 views 6 days ago
1,898,143 views 8 days ago
710,166 views 7 days ago
575,540 views 2 days ago
Google AdSense
336 x 280
336 x 280
Up Next
Japan Sci-Fi 【SF解説・創作】
221,182 views
2 months ago
2 months ago
上念司チャンネル ニュースの虎側
189,287 views
16 hours ago
16 hours ago
あいう
59,917 views
12 days ago
12 days ago
Japan Sci-Fi 【SF解説・創作】
22,474 views
2 days ago
2 days ago
ジョニーのガンダム研究所【ゆっくり解説】
307,808 views
1 year ago
1 year ago
Japan Sci-Fi 【SF解説・創作】
35,445 views
2 weeks ago
2 weeks ago
k4sen / かせん
111,815 views
16 hours ago
16 hours ago
LE RICETTE DI CHEFTODAY
1,164 views
2 years ago
2 years ago
Margot
31,002 views
4 years ago
4 years ago
in cucina con mauro “in cucina con mauro”
4,287 views
3 years ago
3 years ago
Chef in Camicia
699,040 views
5 years ago
5 years ago
Google AdSense
336 x 280
336 x 280