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Welcome back to #Moro! We start with a new menu, the one dedicated to Christmas Eve. For appetizer I thought of two types of polenta crostini. One with creamed cod, a classic that Fabio loves, and the other with Gorgonzola, in particular Igor Gorgonzola Dolce, which is creamy and delicate and melts slightly when in contact with hot polenta. Screaming!!!!!. @igorgorgonzola #adv #igor #igorgorgonzola #gorgonzola Follow me here too: Facebook: / benedettaparodiofficial Instagram: / ziabene X: / benedettaparodi Website: https://www.benedettaparodi.it/