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Poke is a dish originating from Hawaii. It is a diced piece of raw fish served with traditional condiments. Nowadays it is very popular to serve poke in a bowl with rice and various vegetables. Follow me on: ????www.cookingwithmorgane.com ????????INSTAGRAM: / cooking_with_morgane ????FACEBOOK: / cookingwithmorgane ????????????Ingredients for 4 people: 400g salmon 400g round rice 1 cucumber 1 tsp salt 10g dehydrated Wakame seaweed 1 avocado 1 chive Ginger in vinegar Japanese chilli 'Nanami tôgarashi' (optional) 1 tsp toasted white sesame seeds 1 tsp toasted black sesame seeds Marinade and topping sauce: 6cl soy sauce 6cl cooking sake 1 tbsp sugar ¼ tsp salt 1 tbsp white rice vinegar ½ tsp grated ginger A hint garlic 1 tsp sesame oil Dressing: ½ tsp salt 2 tbsp white rice vinegar 2 tbsp soy sauce 1 tbsp sesame oil 2 tbsp canola oil Music: The Temperature of the Air on the Bow of the Kaleetan by Chris Zabriskie is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/uvp/