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Shell Tart Recipe: 125 grams butter/buttercup/unsalted butter 50 grams icing sugar 1 teaspoon vanilla essence ½ egg yolk – Grade A 250 grams wheat flour 5 grams milk powder ½ tablespoon cold water – from the fridge Cheese Recipe: 500 grams cream cheese 30 grams unsalted butter 100 grams icing sugar 1 egg (use only 3 tablespoons) A little vanilla essence