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The secret of the famous Antep baklava is in this oil. You can get the same taste at home with this oil. A wonderful oil that you can order with confidence. I use it with pleasure in my desserts and meals. Click for Tarihi Yağcıoğlu Plain Oils https://www.tarihiyagcioglu.com https://www.tarihiyagcioglu.com https://www.tarihiyagcioglu.com https://www.tarihiyagcioglu.com Ingredients List ????For the Dough???? 50gr butter Half a tea glass of oil (cup measurement 110ml) Half a tea glass of yogurt Half a tea glass of milk 1 tea glass of water 1 pinch of salt 1 egg 2 tablespoons of vinegar 5 cups of flour (Cup measurement 200ml) (I use Hekimoğulları diamond flour) ????Filling ???? 300gr Walnuts or Hazelnuts ????For Rolling ???? Wheat or Corn Starch ????For the Top ???? 250gr Tarihi Yağcıoğlu Plain Oil ????For the Syrup ???? 4 cups of sugar 5 cups of water A piece of lemon Note: Tray measurement 40 cm For my syrupy dessert and baklava varieties • Sherbety Desserts and Baklava Varieties