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#Stir-fried octopus *For washing: 5T flour, 1T coarse salt *Ingredients: 4 octopuses (frozen), 1 onion, 1 green onion, 3-5 green chili peppers *Seasoning sauce for boiling: 6 parts red pepper powder, 2 parts red pepper paste, 2 parts soy sauce, 1 part plum extract, 3 parts corn syrup, 1 part sugar, 2 parts minced garlic, 1 part ginger powder, 2 parts cooking wine, 1 part cooking oil, 1 part sesame oil *Oil for stir-frying: 2 parts red pepper oil, 1 part cooking oil 1. Add 3 parts flour and 1 part coarse salt to the thawed octopus and rub it lightly, focusing on the suction cups, to remove foreign substances and wash it clean. 2. Defrost 4 parts frozen octopus in cold water and prepare them. 3. Add 1 part water and 1 part mirin, close the lid, and cook for 1 minute from the boiling point. 4. Cut the octopus into bite-size pieces and prepare the vegetables. 5. Put chili oil and cooking oil in a pan and stir-fry the sliced vegetables first. 6. When the vegetables are half-stir-fried, add the boiled seasoning sauce and octopus and stir-fry for 3 minutes, then drizzle with sesame oil. ⭐️Membership sign-up (Thank you for supporting!) / @dragonrain 1 cup = 180ml paper cup. 1T = adult spoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!