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Phi Stang takes you to the South to search for a local fish that is nearing extinction, which is the “Pla Meng” in Tambon Thap Thawi, Amphoe Ban Na Derm, Surat Thani Province. Then, he invites you to the kitchen to cook a delicious, spicy southern-style menu, “Pla Meng Curry in Coconut Milk” and a full-flavored, extremely delicious menu, “Smoked Pla Meng Tom Klong”. Follow Phi Stang to come and taste them!!! Interesting facts about Phi Stang’s kitchen, “Pla Meng” or “Pla Jit” is a freshwater fish and a local fish that is nearing extinction. Its body is long, small, and black in color, without scales, similar to a catfish. It has three light gray stripes on each side of its body. It is different from a catfish in that the base of the dorsal fin is short, and its pectoral fins or barbs have sharp fin rays. It is very poisonous. If you get stung, it will hurt much more than a catfish. Also, its mucus, if you have a wound on your hand and it gets on your hand, will also hurt, but the symptoms will be less severe. Follow the program. Ban Tung Restaurant, Episode: Pla Meng, Saturday, April 10, 2021, 4:05 - 4:30 p.m. on Thai PBS or watch reruns at http://www.thaipbs.or.th/BanTung #BanTungRestaurant #PlaMengCoconutCurry #PlaMeng ------------------------------------------------------- Press Subscribe to follow the channel's good programs at: http://shorturl.at/czXZ0 and follow Thai PBS online at Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBSFan Twitter: / thaipbs Instagram: / thaipbs LINE: http://www.thaipbs.or.th/AddLINE YouTube: / thaipbs