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Pizzonte are leavened Abruzzese fritters, the name Pizzonte comes from the dialect slang of the province of Teramo and translated into Italian means “Greasy Pizza”. Printable recipe: https://www.fattoincasadabenedetta.it... ❤My recipes on the wonderful Fatto in Casa da Benedetta website: https://www.fattoincasadabenedetta.it... ⬇⬇⬇ YOU CAN FIND ME HERE ⬇⬇⬇ ❤ Facebook: / polverediriso ❤ Instagram: / polverediriso ❤ Subscribe to the channel: https://www.youtube.com/c/PolvereDiRi... ✉ Email: [email protected] ✿INGREDIENTS FOR 5 PIZZONTE - LARGE ABRUZZESI FRITTELLE✿ 360 g of 00 flour 4 g of dehydrated brewer's yeast 1 teaspoon of sugar 10 g of salt 200 g of warm water 30 g of extra virgin olive oil 1 liter of rice oil for frying (or some extra virgin olive oil) of seeds preferred) ✔ THE DIET FOR NICKEL ALLERGY: https://www.polverediriso.it/allergia... ✔ THE VIDEO WITH MY ALLERGIC STORY: • NICKEL ALLERGY and intolerance to ... ✔ NICKEL ALLERGY - All the useful advice: • NICKEL ALLERGY how to behave ❤ WHAT I SHOOT MY VIDEOS WITH: JVC video camera: http://amzn.to/2cQbyTN Canon 1200D: http://amzn.to/2dhM9km Canon 700D: http://amzn.to/2nIgMnh Lens: http://amzn.to/2cuJaZ4 Tripod: http://amzn.to/2ku425W Microphone: http://amzn.to/2qruDDb ❤ LIGHTS:http://amzn.to/2dhN1FQ ❤EDITING: Movavi Video