PIZZA IN A SKOVODKA - recipe from chef Belkovich ProSto kuhna YouTube version - ПроСто кухня - World Latest Movie, Series, Videos and Trailers | fetery.com

PIZZA IN A SKOVODKA - recipe from chef Belkovich ProSto kuhna YouTube version

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ПроСто кухня

Published on Apr 30, 2022

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Section "You can do anything!" Pizza in a frying pan. 8 pieces Prices are valid as of April 2022 Ingredients Dough: Flour 150 g (9 rubles) ("Auchan", 1 kg = 60 rubles) Water 80 g Baking powder ½ tsp (1 ruble) ("Auchan", 12 g = 10 rubles) Sugar ½ tsp (1 ruble) ("Auchan", 1 kg = 53 rubles) Salt a couple of pinches Sauce: Tomatoes in juice 130 g (28 rubles) ("Ozon", 680 g = 148 rubles) Dried basil 1 tsp (9 rubles) ("Auchan", 7 g = 20 rubles) Sugar 1 b. pinch (1 rub.) ("Auchan", 1 kg = 53 rub.) Salt pinch Filling: Dry-cured sausage 70 g (94 rub.) ("Auchan", 1 kg = 1345 rub.) Fresh tomato 1 pc. (37 rub.) ("Auchan", 600 g = 150 rub.) Medium champignons 2 pcs. (15 rub.) ("Auchan", 1 kg = 300 rub.) Suluguni 100 g (109 rub.) ("Auchan", 300 g = 328 rub.) Black olives 3 pcs. (4 rub.) ("Auchan", 300 g = 163 rub.) Green olives 6 pcs. (11 rubles) (Auchan, 300 g = 204 rubles) Butter 20 g (15 rubles) (Auchan, 180 g = 140 rubles) You will need a frying pan with a diameter of about 28 cm Total: 8 slices of pizza = 334 rubles, 1 slice of pizza = 42 rubles. Preparation 1. Put flour (120 g), 1 teaspoon of sugar, a couple of pinches of salt, ½ teaspoon of baking powder in a bowl and mix. 2. Pour 80 g of water into the dry ingredients and mix until the consistency of soft sticky dough. Cover the dough with a towel and set aside. 3. Put tomatoes in salted water and a small amount of juice, a pinch of sugar, a pinch of salt, dried basil in a cutter and beat. 4. Cut the sausage into thin circles. 5. Cut the tomato into thin slices and the mushrooms into small pieces. 6. Grate the suluguni cheese on a coarse grater. 7. Sprinkle a dusting of flour (30 g) onto the table and transfer the dough, using gentle finger taps to smooth the dough into a round layer with a diameter equal to the bottom of the frying pan. 8. Transfer the dough to a dry, heated frying pan and dry over low heat for a couple of minutes. 9. Turn the dough over and spread the sauce directly on the frying pan, sprinkle with a small amount of cheese, add the sausage, tomatoes and mushrooms. 10. Cut the olives into thin rings and transfer to the pizza, sprinkle with a second layer of cheese on top. 11. Place the pizza in the frying pan on low heat, cover with a lid for 7 minutes. 12. After 7 minutes, remove the lid and put a small piece of butter under the pizza base, melt it and keep it on the heat for a little while. Serving 13. Transfer the pizza to a board and cut into 8 pieces. Enjoy!

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