Pizza dough bimby for TM6 TM5 TM31

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Ripple

Published on Aug 30, 2018
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Direct link to the recipe on our blog → http://videoricettebimby.it/basi/impa... Ingredients: 300 g of pizza flour or type “0” 300 g of semolina 300 g of water 60 g of extra virgin olive oil ½ cube of fresh brewer's yeast 2 teaspoons of sugar 1 and ½ teaspoons of salt

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