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#Pizza #Dough #ImpasoPizza ********************** DO YOU WANT TO TAKE A COURSE WITH ME? SCHEDULE A TECHNICAL CONSULTATION? OR SIMPLY LEARN HOW TO MAKE PIZZA? Write to me at: [email protected] ********************** ************ RECOMMENDED BOOKS: ************ PANIFICANDO: https://amzn.to/3jOF9Aq PH 4.1: https://amzn.to/3qT8DOT BIOTECHNOLOGY OF YEAST PRODUCTS: https://amzn.to/3hlnNcN LA PIZZA NAPOLETANA: https://amzn.to/3wfq8tL OMNIA FERMENTA: https://amzn.to/36gvwm8 ARTE BIANCA: https://amzn.to/3hFPPhP BIOLOGY OF MICROORGANISMS: https://amzn.to/3hBaaoM ************ MY EQUIPMENT ************ KENWOOD PLANETARIA: https://amzn.to/3hgpCaS PRECISION SCALE: https://amzn.to/3Aw1UPs INFRARED THERMOMETER: https://amzn.to/2SPIFzf DOUGH CONTAINERS: https://amzn.to/2V3fVDQ SONY ALPHA CAMERA: https://amzn.to/2V12FzB CANON CAMERA: https://amzn.to/3wlbAci MICROPHONE: ** FOLLOW ME ALSO ON: ** INSTAGRAM https://www.instagram.com/salvatore_f... FACEBOOK / vita-da-pizzachef-119131153216929 If you want to buy the flour from Amazon: Caputo Blu Flour -- https://amzn.to/3oLCpm8 ------------------------------------------------------------ -- Link to the videos in-depth study -- Salt in the dough -- • Salt in the dough: The functions ---------------------------------- In this video we will make a dough completely at room temperature for about 17 hours in total. The conditions of creation will be quite extreme, in fact we will have an average temperature of 27 degrees, will we still be able to make a good dough? Furthermore, in the video I will focus on explaining the mental reasoning behind the creation of a dough of this type and what are the mental schemes that I personally use. Happy pizza to everyone!! **FOR COLLABORATIONS** EMAIL: [email protected]