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The recipe for the 4 cheese pizza is very simple. This pizza requires quality cheeses, or rather their combinations. My step-by-step recipe for the 4 cheese pizza will help you make a wonderful restaurant dish at home. An important feature of this recipe is the sauce. Without it, the pizza will be dry and not so tasty. INGREDIENTS For the dough: 1) Yeast - 1 packet 2) Olive oil - 2 tbsp. spoons 3) Salt - 1 tsp. 4) Sugar - 2 tsp. 5) Water - 1 cup warm, but not hot 6) Flour - 2-2.5 cups Filling: 1) Soft cheese - MOZZARELLA 2) Blue cheese - DORBLU German (Gorgonzola) 3) Spicy cheese - EMMENTAL (Maasdam, cheddar, edam) 4) Hard cheese - PARMESAN (Grana Padano) For the sauce: 1) Hard Parmesan cheese 2) Cream 33% BON APPETIT!