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Please follow my accounts 🥰 Instagram: https://www.instagram.com/linacuisine... Facebook: https://www.facebook.com/profile.php?... Tiktok: https://www.tiktok.com/@linacuisine27... Ingredients (19 pieces) Ingredients 125g margarine 1 small egg 2 tablespoons fine sugar (50g) 3 tablespoons starch (60g) 1 tablespoon pistachio powder (15g) 1 teaspoon baking powder 1 teaspoon vanilla, a pinch of salt 210g flour (you can get less depending on the size of the egg, the important thing is that the dough is somewhat soft because it will cook in the silicone) ♦️For those who do not have a silicone mold, you can open the dough and form squares, make 3 pieces on top of each other, and in the middle make a space in which you put the filling: pistachio cream, or roasted qatayef, medium ground pistachios, ganache (the amount I made in the video McFatnish) 240g white chocolate 80g liquid cream (fat content 35%) 40g pistachio cream Pat Arom Pistachio ♦️It solidifies outside the refrigerator and in the summer in the refrigerator ♦️ Preparation: After you put the ganache in the labouche, bring the funnel close to the oven. Measure it until it becomes warm, not hot. The ganache will come out easily. Decoration toppers #sweets #Algerian_sweets #cooking #recipes #explore #explore #foodies #recipe #trend #trending #food #foryou #fyp #foryou #follow #foryoupage #trendingshorts #trendingvideo #viralvideo #viralshorts #vlog #viralreels #videos #cuisine #explorepage #trend