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Talk to me guys! In today's video we're going to make pistachio mousseline cream, a cream that is a base for confectionery! Come with me and learn how to make another delicious recipe from Chef Marcos Aurélio! Leave your like and comment on what you think of this recipe! Pistachio Mousseline Cream Ingredients: 500ML MILK 125G SUGAR 45G CORNSTRASS 50G BUTTER 100G PISTACHIOS 100G YOLK 150G BUTTER Follow Rosangela on Tiktok: / rosangelarigoni_ Instagram: • Ewerton Santana: / ewerton.s.santana • Brazilian Bakeries: / padariasbrasileiras • Rosangela Rigoni: / rosangela_rigoni • Luizinho Show: / luizinhoshow90 Check out Nita Alimentos Products: https://nita.com.br Pasteurized eggs provided by Netto Alimentos: https://www.nettoalimentos.com.br/ Calculator to convert fresh eggs to pasteurized eggs: https://www.nettoalimentos.com.br/cal... Chef Marcos Aurélio's Channel: https://bit.ly/filhodaveia FOLLOW FLEISCHMANN PROFESSIONAL ONLINE INSTAGRAM ➡️ http://bit.ly/IGFleischmann FACEBOOK ➡️ http://bit.ly/FBFleischmann SITE ➡️ http://bit.ly/SiteFleischmann #CreamMousseline #Pistachio #Baking #EwertonSantana #TalkToMe #Bakery