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If you liked this recipe, don't hesitate to like, comment, and especially share it. Subscribe for more delicious and creative recipes. See you soon and happy Epiphany! Inverted puff pastry (you will have some left over): For the kneaded butter: 375 g butter 150 g T45 flour For the dough: 115 g butter 150 g mineral water 350 g T45 flour 17.5 g fleur de sel 2.5 g white vinegar Pastry cream (divide by 2) Milk: 303 g Cornstarch: 15 g Flour: 15 g Sugar: 21 g Egg: 48 g Pistachio praline: 120 g Orange blossom: 2 to 3 caps (optional) Almond cream (divide by 2) Softened butter: 159 g Icing sugar: 180 g Eggs: 3 Almond powder: 270 g Cooking: 20 min at 180° Then 15 min at 180° with a plate on top and weight then again 15min at 170° and finally remove the plate and put back 5 to 10min if necessary. #GaletteDesRois#GaletteDesRoisRecipe#Epiphany#HomemadeCuisine#EasyRecipe#GourmetRecipe#HomemadeDessert#FoodYouTube#CookingTutorial#FrenchCuisine#HowToMake#EasyRecipe#HomemadeFood#PastryTutorial#Delicious#GaletteFrangipane#PuffPastry#FrenchDesserts#TraditionalCuisine#FestiveRecipe#pistachio#orangeblossom