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Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br My cup has 210 ml PINEAPPLE CAKE WITH NESTLE MILK CAKE BATTER INGREDIENTS - 5 eggs 250 grams - 1 and ½ cup (tea) of sugar 275 grams - ½ cup (tea) of water 110 ml - 2 cups (tea) of wheat flour 270 grams - ¼ cup (tea) of oil 50 ml - 1 level tablespoon of baking powder 14 grams PINEAPPLE FILLING INGREDIENTS - 4 cups (tea) of chopped pineapple (I bought a 1.100 kg pineapple and after peeling and chopping it weighed 650 grams) - 1 cup (tea) of sugar 185 grams - 1 cup (tea) of water 210 ml CREAM OF MILK MOÇA FILLING INGREDIENTS - 1 can of condensed milk 395 grams - 1 cup (tea) of powdered milk 100 grams - 2 cans of cream 400 grams - ½ cup (tea) of milk 110 ml - + 1 can of cream (to put on the cream after it's ready) SYRUP TO WATER THE CAKE - Reserve 1 cup (tea) of the syrup from cooking the pineapple CHANTININHO TOPPING - 1 cup (tea) of very cold Chantilly (measure before beating) - 2 level tablespoons of powdered milk 13 grams - 2 tablespoons (soup) of condensed milk 25 ml NESTLE MILK SWEET - ½ can of condensed milk 200 grams - 1 can of cream 200 grams - ¼ cup (tea) of nestle milk 25 grams * nestle milk to spread the sweets HOW TO MAKE - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram: / isamaraamancio #cake #isamaraamancio