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Pilaf rice is the Turkish equivalent of paella: although the techniques are different, there is much in common, from saffron to the blessing of all blessings that is placed at the end of a paella, that is, socarrat. In addition, both Turks and Valencians venerate and defend their traditional recipes to the death... but Gipsy likes to take risks! More at: https://www.rtve.es/television/cocina/