PILAF - in a Frying Pan Tastier than from a Cauldron. RECIPE.

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Шашлыки от Мартика

Published on Mar 15, 2024
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Pilaf according to this recipe is simply amazing, everyone can cook it this way and not order delivery. Recipe Yummy. RECIPE Rice - 250 g (rinse and soak in salted water for 25 minutes) Turkey meat - 700-800 g (thigh) Onion - 1 large Carrot - 1 large Turmeric - 0.5 tsp Raisins - 50 g Garlic - 2 cloves Salt to taste

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