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Do you have a pike, but you don’t know what to do with it?! Are you tired of simply frying it, making cutlets and stuffing it?! Do you want something new? Try making a fragrant balyk from your pike, and at the same time, dried, spicy straws for beer! It turns out fast, tasty, cheap and no worse than from the store! Recipe: Salt, sugar, proportion 3:2, take depending on the amount of fish (3 tbsp. salt / 2 tbsp. sugar) Basil or rosemary - 1 tbsp. Sweet paprika - 1-2 tbsp. Mixture of peppers and spices - 1 tbsp. Salt for 1 day. Rinse, hang, dry for 1 day. Spicy oil: Sunflower oil 100-150 g Sweet or hot paprika (to taste) - 2-3 tsp Fish seasoning - 1 tsp Ground garlic - 1 tsp Pepper mix - 1 tsp Heat the oil, add spices, bring to a boil, turn off the heat, cool the oil and strain. Dry for another day. #forbeer #snackforbeer #forbeersnackswithyourownhands #driedfish #balyk #lightlysaltedfish #forbeer #snackforbeer #snacksforbeerwithyourownhands #driedfish #balyk #lightlysaltedfish