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https://www.raiplay.it/programmi/esem... - The Billi twins prepare a Piedmontese Russian salad. Ingredients: Sauce: 2 eggs, 125 ml seed oil, 1 tablespoon vinegar, 1 tablespoon mustard, 150 g tuna in oil, salt, 1 boiled carrot, 1 boiled celery stalk, half an onion, 1 boiled yellow mountain potato, 5 gherkins in vinegar, 5 capers in vinegar, 4 anchovy fillets, 2 carrots, 2 celery stalks, 1 yellow potato, 125 g Jerusalem artichoke, half a glass of vinegar, thyme Procedure: Let's prepare the mayonnaise: in the blender cup we put the eggs, the seed oil, a tablespoon of vinegar and one of mustard and blend with the immersion blender until obtaining the typical consistency of mayonnaise. Separately, in a blender, blend the drained tuna until it is almost pureed. Add the prepared mayonnaise and a small anchovy to the blended tuna, blend for a few moments and set aside. In a saucepan, bring the water and vinegar to the boil. Before it boils, immerse the celery, carrots, peeled potato, Jerusalem artichoke and thyme. When the vegetables are cooked but still crunchy, drain them and cut half of them into small cubes, while passing the other half through a food mill. Add the pureed and diced vegetables to the tuna sauce (also dice the others, already boiled and indicated in the list of ingredients), then add a mixture of capers, anchovies and pickled gherkins.