Pickle-fried pilaf Azerbaijani school. Azerbaijani cuisine - Turshu-govurma pilaf

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Ağababa Ağababa

Published on Mar 14, 2017
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Recipe for sour-fried pilaf: For the dough-- 3 cups of long rice (about 600g), salt. For the filling-- 1 cup of flour, 2 tbsp. yogurt, 2 tbsp. clarified butter, 1/3 tsp salt, 1 pinch of soda. For the filling-- 850 grams of fatty mutton, 3 tbsp. abgora, 3 onions, 150 grams of abukhara pickle, 400 grams of chestnuts, 200 grams of a glass, 1 cup of melted butter, salt and pepper, 7-8 sprigs of saffron. Good luck. Kitchen secrets- Cleaning chestnuts and storing them in the freezer- • Kitchen secrets- Cleaning chestnuts... My Instagram account-- / agababa_agababa

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