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Today I'm going to show you the preparation/recipe for a classic Argentinian Asado: Picanha with Chimichurri. Picanha, which means boiled beef in German, is not actually intended for direct grilling. How wrong you can be! The piece of boiled beef that I ordered from Yourbeef.de was tender as butter and had a wonderfully intense beef flavor. You can order it here: https://yourbeef.de/rind/special-cuts... By preparing it on the Moesta rotisserie, the fat that comes off the fat cap flows over the meat and keeps it juicy. My guests and I were delighted! Here are the ingredients: 1.5 kg picanha (boiled fillet of beef with fat cap) e.g. from: https://yourbeef.de/rind/special-cuts... Sea salt for the chimichurri: Don Marcos Chimichurri Olive oil Vinegar Water *Band of Chefs olive oil: http://www.amazon.de/gp/product/B00LU... *Don Marcos BBQ Chimichurri: http://www.amazon.de/gp/product/B00UD... *Don Marcos BBQ sea salt: http://www.amazon.de/gp/product/B00GZ... *Gloves: http://www.amazon.de/gp/product/B00K1... MoestaBBQ pizza ring and rotisserie: http://www.moesta-bbq.de/Rotisserie-S... *By purchasing via the Amazon link you support my channel at no extra cost to you (affiliate link). The products are suggestions. Whether and where you ultimately buy is up to you. The main thing is that you have fun grilling! You can subscribe to my channel here so you don't miss any more episodes: http://www.youtube.com/user/bbqausrhe... You can find my knives here: http://shop.idee-exclusiv.com/kochmes... Please rate and comment on my videos. If you didn't like something, please tell me WHAT so that I can work on myself and the videos. Thank you! Please subscribe to my Channel. Please rate my VIdeos and leave me a comment. Thank you! Music courtesy of Audio Network