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Pesto alla trapanese is a traditional Sicilian sauce originating from the city of Trapani. This delicious preparation has ancient roots and represents a variant of the more famous Genoese pesto, adapted to the local ingredients of western Sicily. INGREDIENTS: 300 GR FUSILLI (BUT YOU CAN USE THE FORMAT YOU WANT) 4 TOMATOES 50 GR PEELED ALMONDS 1 TUFT OF BASIL 2 CLOVES OF GARLIC PECORINO CHEESE TO MEASURE EVO OIL TO MEASURE SALT TO MEASURE