#PR Introducing the recipe for buri daikon (Japanese amberjack) taught to us by Hiromitsu Nozaki 🐟✨ You can make delicious buri daikon (Japanese amberjack) by slicing the daikon thinly and not boiling the buri for a long time. Please try making it at home 👨‍🍳 ==================================== 📱 The ingredients and quantities for this recipe are listed on the Kurashiru app (free/no registration required) ▶️https://bit.ly/3HVOMrR ※Search for "Nozaki buri daikon (Japanese amberjack)" in the app search window 🙌 ========================================= ＝🫕Chef's favorite products＝ ※Affiliate advertising is used. ■ Hiromitsu Nozaki Japanese Side Dishes Definitive Edition [Amazon] https://amzn.to/3uotgJd ■ Delicious Rules [Amazon] https://amzn.to/3wmn4Si == ... ▪Chef Nozaki's Instagram / nozaki_hiromitsu ▪Kuranoya http://www.kuranoya.co.jp/ =================================== 👇There are many other recommended videos on the channel😳! <Chef's Recipe Book> • [Can be done in 10 minutes] A Michelin chef teaches you the easiest and tastiest divine recipe... <Japanese Master "Nihonbashi Yukari" Nonaga Kimio> • [Permanent edition] The ultimate nikujaga (beef and potato stew) taught by Nonaga Kimio, the third generation owner of a long-established restaurant [Nihonbashi... <Pasta Way of Pasta World Champion Yuge Keita> • [Permanent edition] The world pasta champion teaches you how to make special meat sauce pasta... <Imperial Hotel Head Chef Sugimoto> • [Direct teaching from the Imperial Hotel Head Chef] How to grill supermarket chicken thighs to make them crispy and juicy... <Chef Suzuki of "Piatto Suzuki", Michelin star for 14 consecutive years> • [No mistakes] A one-star chef for 14 consecutive years teaches you how to make a rich and creamy carbonara... <Master of French cuisine Chef Mikuni Kiyomi> • [Master of French cuisine] Chef Mikuni Kiyomi teaches you how to make a superb rice bowl recipe that can be made in 10 minutes... <Chinese Cuisine Mitora Chef Igarashi Miyuki> • [A professional's confident creation] A Chinese restaurant teaches you how to make exquisite "authentic mouthwatering chicken" at home [Chinese... <Chef Jojiro's serious recipes> • [Exquisite spicy pasta] A former Michelin two-star chef makes the ultimate dish using "edible chili oil"... <Traditional French restaurant "Brasserie Paul Bocuse Ginza" Chef Hoshino> • [With ingredients you have at home] How to make "French home cooking" that inherits the philosophy of a famous three-star restaurant... <Traditional and innovative French restaurant "LA BONNE TABLE" Chef Nakamura> • [A new concept in omurice] A top chef's sensibility honed over 20 years creates a "new generation omelette rice"... <Michelin star for seven consecutive years Chef Goto> • Video ==================================== ▼Kurashiru official link Kurashiru official website https://www.kurashiru.com/ Instagram / kurashiru X / kurashiru0119 tiktok / kurashiru.com ==================================== 0:00 / Self-introduction. Recipe name announced 0:39 / Preparation 3:03 / Cooking 7:32 / Plating 8:50 / Finished 8:56 / Store introduction 10:00 / Tasting ┏ ==================================== ┓ Now on sale! The long-awaited book of chef's recipes has been published! ┗====================================┛ Now on sale from Saturday, January 6, 2024! 👏 🔗 Check out the details here▶︎ https://amzn.to/47C8Cmm A guidebook presented by chefs appearing on Kurashiru that allows you to recreate professional flavors at home. This is the ultimate cooking guide for all cooking lovers, from beginners to advanced cooks🍲👨‍🍳 Why not take this opportunity to get your hands on it and take your cooking time at home to the next level? 🎁 📖✨ #New Book #Chef's Recipe Book #Kurashiru #Recipe Book #Cooking Lover #New Book Now On Sale #Yellowtail #Japanese Food #Yellowtail and Daikon