In today's video, I'm going to teach you how to make Truffles! You'll learn how to make 4 flavors of truffles using just 1 base filling, which will make your production much easier! In addition to being profitable and lucrative, Truffles are irresistible! Just make and sell! There will be four Truffle options: Passion Fruit, Cherry, Ninho with Nutella and Ninho with Oreo. In addition to teaching you the entire step-by-step process for making and assembling the Truffles, at the end of the video I'll talk about expiration, storage, production tips and pricing so that you can leave this video already planning your production! ******** BASE FILLING RECIPE *********** ▪ Base Ganache: 300g of NOBRE white chocolate 150g of cream Yield: 450g ▪ Ninho Ganache 230g of base Ganache 20g of Ninho Milk ▪ Passion Fruit Ganache 110g of base Ganache Passion Fruit Reduction to taste (can also be concentrated passion fruit juice or beaten passion fruit pulp, without reducing) ▪ Cherry Ganache 110g of base Ganache 1 tablespoon of cherry syrup ▪ Yield: Each bar of fractionated coating yields on average 100 truffles The filling yields on average 40 truffles There may be variation in this yield! *** Special information: *** ▪ I used the BWB SP40 mold. *********************************************** 🎥 Also watch other videos that might help you: ▪ PASSION FRUIT BRIGADEIRO Without cutting and without missing the point! Made with the pulp: • PASSION FRUIT BRIGADEIRO Without cutting and... ▪ START MAKING MONEY NOW WITH THIS ITALIAN STRAW! Delicious and practical! 1 base, 3 finishing touches: • START MAKING MONEY NOW WITH THIS STRAW... ▪ IF ONE FLAVOR IS ALREADY GOOD, IMAGINE 3! 3 FLAVORS of Buttery Cookies with the SAME BASE: • IF ONE FLAVOR IS ALREADY GOOD, IMAGINE 3! 3 ... ▪ BESTSELLER - STUFFED CONES Easy to make, practical and very profitable: • SALES SUCCESS - STUFFED CONES ... 📑 Video Index: 00:00 What you will learn in this video! 02:23 Preparing the Base Filling 03:29 Separating the Base Filling into Parts 04:08 Flavoring the Ninho Milk Ganache 04:47 Flavoring the Cherry Ganache 05:11 Flavoring the Passion Fruit Ganache 06:55 Preparing the Truffle Shells 08:27 How the 3-Part Chocolate Mold Works 09:17 Placing the Chocolate in the Mold 10:27 White Chocolate Shell with Oreo 12:11 Unmolding the Truffle Shells 12:44 Ninho Truffle with Nutella 13:43 Ninho Truffle with Oreo 14:43 Passion Fruit Truffle 15:37 Cherry Truffle 16:36 Finishing and Decorating the Truffles 20:43 Packaging the Truffles 22:35 Expiration Date and storage 22:46 Packaging and sales suggestions 23:16 Truffle yield 24:00 Pricing 24:25 How to make if you don't have a microwave 24:39 Tell me what you think! If you liked this video, share it in your confectionery groups and also with your friends! #chocolate #truffles #truffle #chocolatetrufas #oreo #ganache #nutella #confectionery #makeandsell Subscribe to the Channel and receive delicious news every week! ▪ Partners: To buy cakeboards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/ ▪ Social Networks Anelyse Martins Official: Instagram: / anelysemartinsoficial Facebook: / anelysemartinsoficial