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Admit it - you too have been guilty of the following crime: you bought cheap red cabbage in a jar! ???? It is so easy to turn a fresh head of cabbage into an irresistible side dish. Especially these days. Christmas dinner without red cabbage? Unthinkable for most of us! Anyone who wants roast goose with dumplings is sure to have fresh red cabbage in their mind's eye. What is the best way to make homemade red cabbage? We got a few tips and tricks from Frank Schöning, the head chef at the SEETELHOTEL Kaiserstrand Beachhotel. In the second episode of our new SEETELHOTELS cooking school, we explain how you can prepare the classic side dish yourself without any problems. We hope you enjoy cooking it! Usedom in a variety of ways: https://www.seetel.de/