Lasagna Bolognese is an Italian classic that has won over taste buds around the world. Many food blogs have their own versions and twists on this traditional recipe. Here are some of the top takes from some of the most popular food blogs. Deb Perelman of Smitten Kitchen is known for her detailed, no-nonsense recipes. In her take on lasagna Bolognese, Deb emphasizes the importance of a slow-cooked Bolognese sauce. She uses a blend of beef and pork, red wine, milk, and a touch of nutmeg for a deeper flavor. The lasagna noodles are fresh, and the dish is finished with a generous layer of béchamel sauce and fresh Parmesan. Kenji López-Alt of Serious Eats brings a scientific approach to cooking. His lasagna Bolognese is built with a classic Bolognese sauce that is simmered for hours to develop a rich flavor. He suggests using fresh lasagna noodles, which are more delicate and blend better with sauces. Kenji also stresses the importance of a balanced ratio of ingredients: sauce, noodles, and cheese, to avoid the lasagna being dry or overly moist. One of Italy’s most popular food blogs, Giallo Zafferano, features an authentic recipe for lasagna Bolognese. They follow the traditional recipe from Emilia-Romagna, using classic ingredients like ground beef, carrots, celery, onions, and tomatoes. The lasagna is made with alternating layers of noodles, ragù Bolognese, and béchamel sauce, with a generous topping of grated Parmesan. British celebrity chef Jamie Oliver shares his version of lasagna Bolognese on his blog. He emphasizes simplicity and quality of ingredients. Jamie uses a blend of beef and pork, whole milk, and red wine for his Bolognese sauce. He also recommends using fresh lasagna noodles and suggests a final layer of béchamel sauce and mozzarella cheese for an extra touch of creaminess. The Food Network website lists the recipe for lasagna bolognese as a practical and accessible recipe for home cooks. The recipe uses ground beef, canned tomato sauce, and fresh herbs. One special feature is the inclusion of spinach between the layers, adding a touch of greenery to the dish. The dish is finished with a blend of mozzarella and parmesan cheeses. The Bon Appétit blog features a modern take on lasagna bolognese by chef Chris Morocco. He suggests a thinner layering technique, using less béchamel sauce and highlighting the ragù bolognese. The noodles are fresh and the layers are evenly layered to ensure a perfect texture. Chris also recommends letting the lasagna rest for a few minutes after taking it out of the oven to allow the flavors to meld. Epicurious offers a take on lasagna Bolognese that combines Italian tradition with convenience. The recipe uses a blend of ground beef and Italian sausage for the sauce, and includes white wine and milk for a mild flavor. It’s assembled with pre-cooked lasagna noodles and a combination of Bolognese sauce and ricotta cheese sauce, resulting in a rich and flavorful lasagna. Every food blog has its own interpretation of lasagna Bolognese, but they all agree on the importance of quality ingredients and adequate cooking time for the Bolognese sauce. Whether made with fresh or pre-cooked pasta, thin or thick, lasagna Bolognese remains a beloved and versatile dish that can be adapted to suit different tastes and preferences.