Perfect Hungarian Cauldron Goulash in 5 Minutes in the Rain with Ingredients and Recipe - Hungarian

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Kesselgulasch

Published on Jul 30, 2023
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The goulash was cooked for a total of about 2.5 hours - partly in the rain, partly not. Ingredients: 1kg beef, 1kg onions, 3 peppers, 5 potatoes, 5 carrots, allspice, juniper, bay leaves, caraway powder, garlic, salt, tomato paste, tomatoes, sweet paprika powder.

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