Universal ideal custard dough for dumplings. Delicate, elastic, molds well and it produces dumplings that never boil over or stick together. The dough for dumplings is made in water (boiling water), which is added to sifted wheat flour and thus the flour is partially boiled and becomes tender and elastic during the kneading process. According to our long observations, this is really the best dough for dumplings, from which sculpting dumplings is a pleasure. TOP 6 ways to cook dumplings • DUMPLINGS: TOP 6 ways to cook ... 1️⃣ CURD DOUGH FOR DUMPLINGS ON WATER WITHOUT EGGS (fresh lean dough) Universal custard dough for boiling water is lean and you can sculpt any dumplings with different fillings for all occasions. Ingredients for custard dough: 🔸 flour - 400 gr. 🔸salt - 0.5 teaspoon or 4-5 grams (in general, you can add in the range of 0.5 - 1.5% of the weight of flour, in this case from 2 grams to 6 grams) 🔸water - 200 gr./200 ml. (50% of the weight of flour) 🔸oil - 3 tablespoons (in one spoon about 12 grams of oil! ) 00:00 About the dough for dumplings. It's very easy to make, and you don't need to add flour 00:40 How to knead custard dough for dumplings 02:19 Ready-made dough for dumplings 02:25 How much filling is needed for this amount of dough 02:48 How to roll out custard dough 03:37 How to mold dumplings from custard dough 04:13 How many dumplings will be made from this amount of dough 04:33 How and how much to cook custard dough dumplings 2️⃣ CUDDLE DOUGH FOR DOUGHTS WITH EGG This is a custard dough to which an egg is added. If we take the same amount of flour as in the previous dough as a basis, then here we simply replace 50 grams of water with an egg. Ingredients for custard dough with egg: 🔸 flour - 400 gr. 🔸salt - 0.5 teaspoon or 4-5 grams (it is generally good to add in the range of 0.5 - 1.5% of the flour mass, in this case from 2 to 6 grams) 🔸water - 150 gr./150 ml. 🔸egg - 1 pc. (one egg weighs 50 grams) 🔸oil - 3 tablespoons 05:00 What is the difference between custard dough with egg 05:10 how to make custard dough with egg VARENKI RECIPES Vareniki with cheese with cold dough in milk • Vareniki with cheese baked in sour cream 😍... Vareniki with potatoes on custard dough • Classic vareniki with Potatoes🥔 Universal... Buckwheat vareniki with cheese on custard dough with egg • BUCKWHEAT VARENKI with cheese ❤️ Unique... Vareniki with poppy seeds on custard dough without eggs • Kreplyki with poppy seeds for Holy Supper✴️ Cr... Vareniki with sauerkraut on custard dough on boiling water • Vareniki with cabbage❤️Perfect dough for... Steamed vareniki on yeast dough • Steamed vareniki with cherries🍒 Puffy var... Lazy dumplings • Lazy dumplings recipe 😋 Yummy! Le... Fried dumplings on custard dough • Fried dumplings, better than chebureks! ... All dumplings recipes • VARENYKI Homemade Ukrainian cuisine • Homemade Ukrainian cuisine Ancient Ukrainian cuisine • Ancient Ukrainian cuisine Subscribe to the channel Our Besahy / @nashi.besahy #dumplings #dough #recipe #pies #pelmeni Step-by-step recipes https://besahy.com/recepty