perfect chicken filling for savory snack molding.

4,918 views

chef bianca

Published on Jan 23, 2023
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Perfect chicken filling...????⤵️ 3 and a half kg of cooked and shredded chicken fillet Seasoning to taste I added 2 tablespoons of salt 2 tablespoons of coloral 2 tablespoons of chicken broth 1 tablespoon of oregano I added 200 ml of water (wait for the water to boil) And add 400 g of wheat flour. Wait about 3 minutes until the chicken becomes pasty and you can turn off the broiler. Wait for it to cool and then just produce

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