141,919 views
We have dared to try a French classic: Steak au poivre, or better known here as pepper steak. A spicy, fine and hearty dish. Our junior chef Stephan Schnieder shows you how to make steak and sauce, including flambéing, at home. We serve it with beans wrapped in bacon. We hope you enjoy it and enjoy your meal! INGREDIENTS: 3 fillet steaks 2 shallots 300ml stock 100ml cognac Mixed pepper 200ml cream Green pepper 600g green beans 240g bacon 200g butter –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de