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In today's episode we will show a simple recipe for pepper sausages and I will have twelve helpers from Saturday school here. In the video you will see how to do everything in an ordinary hand grinder, ordinary cues, mixed by hand and by complete beginners. Saturday school at: wwwgrilykrby.cz or www.mistrmalek.cz Recipe according to the book Czechoslovak meat products: For 10 kg 2.6 kg HPV 7 kg VL II 24 g ml. pepper 28 g dr. cumin 45 g sl. paprika 55 g hot paprika 38 g garlic 200 g praganda 1000 ml water 22 m pork small intestines diameter 32/34