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This Christmas log is very special. I make it with Japanese sponge cake and that makes a big difference. Those of you who have already tried Japanese sponge cake, I'm sure you know what I'm talking about. The cream is also just as good... it's very delicate and pleasant to the palate. A log that is easy to prepare and disappears from the table in the blink of an eye. Shaky Japanese sponge cake: • VERY SPONGY sponge cake. How to make bi... Japanese chocolate sponge cake: • SPONGY and juicy chocolate sponge cake... Ingredients: 6 eggs 80 g flour 30 g pure cocoa 70 g vegetable oil 70 g milk (cow or vegetable milk works) 1 pinch of salt 60 g sugar 1 sachet of vanilla sugar or vanilla essence 1 tsp baking powder 250 g mascarpone cheese 200 ml whipping cream 35-50 g icing sugar jam 200 g milk chocolate for melting ➢Subscribe to the channel: https://bit.ly/2HqCtC8 Thank you for watching, trusting and cooking with me! Share this video with your family and friends. And thank you for your comments, although I can't always answer them, I read them a lot :) ➢My sieve: https://amzn.to/2mu5NzH ➢Induction plate: https://bit.ly/iknobit635006 ➢ Oven: https://bit.ly/hlb860p06 ➢ Pot: https://bit.ly/3BzqtuU ➢ My homemade bread book: https://amzn.to/3iL3sN8 ➢Instagram: / recetas_de_esbieta ➢Facebook group: / recetasdesbieta ➢Facebook: / recetasdesbieta